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Our CO2 controlled packaging allows us to sell our product to you with safety being our number one priority. This process removes the oxygen that can increase bacteria growth while injecting CO2 to help keep our ingredients fresh.

Our plant is federally inspected and HACCP approved. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.